About us

The company La Gelateria Italiana

La Gelateria Italiana is a Ukrainian producer of premium Italian gelato, created in 2005 by a team of Italian entrepreneurs and professional technologists. We combined authentic recipes of Italy, modern production technologies and natural raw materials to recreate the true culture of Italian gelato in Ukraine.

Since its foundation, the company has been developing professional ice cream production at the European level, using whole milk, selected ingredients and quality control at every stage. Our Italian gelateria have adapted traditional recipes and technologies specifically for the Ukrainian market, keeping the main thing — the natural taste, creamy texture and authenticity of the product.

Today, La Gelateria Italiana is not only an ice cream brand, but a reliable B2B partner for HoReCa, retail, distribution and franchising. We supply gelato, sorbets, dessert solutions and related products for restaurants, cafes, hotels, shops and professional gastronomic spaces throughout Ukraine.

Our mission is to create authentic Italian gelato that combines tradition, quality and modern business service.

Traditions that we continue

The history of gelato is a part of the great Italian gastronomic culture, which was formed over centuries. From the legends of Marco Polo, who brought the first recipes for frozen desserts to Europe, to the refined traditions of Italian gelati, the art of gelato has always been associated with quality, natural ingredients and craftsmanship.

It was the Italians who turned ice cream into a separate culture. There is even one in Bologna, one of the gastronomic centers of Italy Gelato University — a specialized educational institution where future masters study the technologies of real gelato production, the combination of flavors and modern approaches to creating premium-level desserts.

La Gelateria Italiana became one of the first brands in Ukraine that began to develop the real Italian gelato culture. We have combined authentic recipes, professional Italian technology and modern production to create a product that meets European quality standards.

Our journey began in Kyiv, a city that has become an ideal place for the development of modern gastronomic culture and the demand for premium desserts. It was here that the first La Gelateria Italiana was opened - a space where guests could experience the atmosphere of a real Italian gelateria for the first time and get to know the culture authentic gelato.

Today, La Gelateria Italiana is not just about ice cream. This is a combination of Italian traditions, modern technologies and a professional approach to quality, which we embody every day in every product.

Our principles and mission

At La Gelateria Italiana, we combine authentic Italian traditions, modern production techniques and high quality standards to create a product trusted by partners and chosen by consumers.

We are convinced that real gelato begins with quality raw materials, a professional approach and uncompromising control at every stage of production. That is why our team works every day to ensure that each product meets European standards of taste, safety and stability.

Our principles

Natural ingredients

We use selected milk, cream, fruit and other quality components from proven suppliers in Ukraine and Europe.

Italian technologies and recipes

Production is carried out on professional equipment in accordance with the classic traditions of Italian gelato.

Quality control at every stage

We have implemented modern standards of production and control, which guarantee stable product quality for partners and the end consumer.

Modern freezing technology

Thanks to deep-freezing technology, the products retain their taste, texture and nutritional value without losing quality.

Reliability in cooperation

We provide stability of supply, professional service and support for HoReCa, retail, distribution and franchise partners.

Continuous development and innovation

We improve the assortment, technologies and business solutions, focusing on modern gastronomic trends and market needs.

Our mission

The mission of La Gelateria Italiana is to create authentic Italian gelato and desserts of premium quality that combine tradition, naturalness and modern service, helping our partners to develop a successful business and consumers to get real pleasure from every taste.